2022 Textura Pretexto Branco, Dão, Portugal Robert Serol With its balanced tension and

With its balanced tension and verve

the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels

It wasthen that he discovered "I didn't want to sit behind a desk

peacefully oxidized in some respects and yet tightly reductive in others

2022 Textura Pretexto Branco, Dão, Portugal Robert Serol With its balanced tension andFrom high altitude granite soils in the Do region, this white is a 50% Encruzado 50% Bical blend grown under organic practices. Hand harvested fruit undergoes fermentation with indigenous yeasts in stainless steel, cement and 10% used oak barrels, followed by 5 months on lees in the same vats