US$ 52.00
All work in the vineyards is done by hand
This cuvée started when a retired vigneron in Fleurie offered to rent Yann a parcel after tasting his wines at the local café in the town center (he was quite impressed)
with the must finishing fermentation in concrete vats before 10 months with fine lies in a concrete tank
and Montreuil-Bellay
2017 Pierre Peters Cuvee Speciale 'Montjolys' Blanc de Blancs Grand Cru Brut Champagne, France Mariana Salvador All work in the vineyardsA single parcel Chardonnay from the Montjolys lieu dit in Le Mesnil sur Oger, drawn from old vines rooted deep in pure chalk. Fermented in steel and raised long on lees, the 2017 shows Pters hallmark precision in a cooler, high tension vintage: laser cut citrus, crushed chalk, fine salinity, and subtle brioche from extended aging. The bead is ultra fine, the palate taut but layered, finishing long, mineral, and classically Mesnil. A sharp, site driven
US$ 52.00
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