Description
Malolactic fermentation occurs naturally during aging in oak (less than 20% new barrels for 12 months)
Bottled with no flash or fanfare
The Cab undergoes carbonic macerated and the Gris fermented on skins for 30 days
stony terrace of Chevalier-Montrachet
2024 Benoit Ente Golden Jubilee Bourgogne Chardonnay, Burgundy, France New York Malolactic fermentation occurs naturally duringCrafted from a single 1963 massale selection Chardonnay parcel in Les quinces, just east of Puligny Montrachet, this cuve marks 50 years of Ente family winemaking. Certified organic and farmed at very low yields, the fruit is whole cluster pressed, then vinified with 12 months of levage divided between barrel and stainless steel. The wine is blended and aged an additional 6 months on fine lees before bottling without filtration.
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