Description
) in the villages of Valdefinjas and Toro
followed by 3 months of rounding off in the bottle
raspberry coulis
Whole berries destemmed in stainless steel tank and left to macerate for 10 days
2023 | Henri Bourgeois Sancerre d'Antan | Loire Château Pontet-Canet ) in the villages ofSliced apples, white flowers, nutmeg and blanched almonds on the nose of this firm, minerally white. Its medium to full bodied, structured and subtly flinty. Better from 2026. 93 Pts James Suckling
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