Description
spontaneously fermented using indigenous yeasts in underground amphora (called "qveri" in Georgia)
Paolo believes the freshness of his wines comes from the claysoils
The wine is named “Le Mines” (The Mines) because the color of the soil looks like a coal mine
Viticulture: Certified organic (since 2012) and biodynamic (Biodyvin
2022 Jean-Pierre Robinot Les Vignes de l'Ange 'Charme', Loire, Vin de France Domaine Felettig spontaneously fermented using indigenous yeastsGrape: Chenin Blanc Vineyard Size: 5 hectares Soil: red clay, flint Average Age of Vines: 25 50 years Farming: organic Harvest: by hand Winemaking: fermentation in oak with indigenous yeasts Aging: 14 months on lees Fining: none Filtration: none Added S02: none Chenin Blanc from a vineyard around forty years old, picked a little later than Bistrologie and pressed straight to old barrels for fifteen months of levage. A gentle shade of gold in the
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