2023 Raúl Pérez ‘Ultreia’ Godello, Bierzo Blanco, Spain Canonica The must is fermented in

The must is fermented in foudres (35 hl) of Normand French oak

old selection massale planted in chalk Vines planted in 1961 30/40cm of soil

100 % whole bunches

resulting in a wildly aromatic wine with plenty of tart super crunchy red fruits

2023 Raúl Pérez ‘Ultreia’ Godello, Bierzo Blanco, Spain Canonica The must is fermented in100% Godello sourced from 9 hectares planted on red clay and alluvial stones, from two vineyard sources. A small portion of fruit in this wine is from a vineyard in Valtuille plantd in the 1980s; but the majority of the blend (85%+) is from Ral's estate vineyard in Cacabelos, which was planted in 1906. Harvested early for maximum freshness, fermented spontaneously and raised for about a year in neutral 225 500L French and Austrian barrels and 2500L