Description
as it is simply written on the consumer label
Vinification: Grapes are harvest by hand and sorted upon arrival at the domaine
Aldegunder Klosterkammer vineyard near the old church in Alf
- Stagiaire
2023 Ka Mancine Beragna Rossese di Dolceacqua, Liguria, Italy Stephane Lucas as it is simply writtenSoil: Steep terraces of Schist with calcareous marls and clay, shallow soil Elevation: 400 meters (1,312 feet) Age of vines: originally planted in 1872, 30% of the original vines remain, on original root stock Vinification: Hand harvest in mid September. 85% of the grapes are destemmed and lightly crushed, together with 15% full bunch and uncrushed grapes put on bottom of tank, maceration takes place for 7 days. Followed by fermentation with
Exchange/Return Notes
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