Description
then placed in very old Chilean amphora to ferment without temperature control
and also raised in neutral French oak
the "S" being for its creator
After ~10 months
2022 Vincent Dauvissat Chablis, Burgundy, France Madson then placed in very oldFrom Dauvissats benchmark holdings on Kimmeridgian limestone, the 2022 shows the domaines trademark balance of tension and quiet power. Whole cluster pressing, native yeast fermentation, and aging in a mix of stainless steel and seasoned oak give the wine its seamless interplay of purity and texture.
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