1990 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Niederösterreich The bunches were hand-harvested and

The bunches were hand-harvested and fermented entirely whole-cluster in open-top stainless-steel fermenters

there are still great vineyards  producing great wines in nondescript locations

Viticulture: Certified organic (since 2012) and biodynamic (Biodyvin

contemporary flair with this worldwide favorite

1990 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Niederösterreich The bunches were hand-harvested andA library release direct from the domaine. Le Puys main wine Emilien is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenre. After spontaneous fermentation in cement vats, it is transferred to 50 hectoliter foudres for one year, then to old 225 liter barriques for an additional year, before being bottled without fining or filtering. There is a harmony of elements in the wines of Le Puya weaving together of acid, fruit, tannin, mineral and