Bulk Dry Sausage Casing 50mm∅ (100 ft/30m) Bulk Charcuterie Use your fridge to age

Use your fridge to age whole subprimal cuts of beef with no mess

Our Easy Basturma Kits include three UMAi Dry Basturma Large bags and one packet each of the Premixed Curing Salts Blend and Basturma Spice Blend--each perfectly formulated for five pounds of meat

Never ruin a dry aged steak again

Suitable for 6-8 lbs

Bulk Dry Sausage Casing 50mm∅ (100 ft/30m) Bulk Charcuterie Use your fridge to ageUMAi Dry Salumi Dry Sausage Casing makes creating slow fermented dry sausage easy, with no prep time required for pre soaking or other special care. Simply tie off with zip ties and dry in normal refrigerator conditions no expensive drying chambers, cellars, caves, or seasonal conditions required.