Description
He maintains his father's vineyard management techniques
which has been missing the past couple years because of smoke exposure in 2020 and because we’ve increased the élevage time from 15 months to 20 months
The barrels were gravity racked to tank after a total of six months of aging and then were filtered to retain natural malic acid
Especially young ones that need it badly
2022 Manfredi Franco 'Ferla' Catarratto Terre Siciliane IGT Sicily, Italy Bichery/Fourhorseman event He maintains his father's vineyardA new cuve this vintage, half pressed into tank and half macerated for two days. Aged in a single barrel from Jura's Thomas Popy.
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