2023 Cantine Barbera, Coste al Vento Grillo Menf,i Sicily, Italy Campari This type of soil gives

This type of soil gives the wines great freshness and elegance

There’s umami touch

Malolactic fermentation following alcoholic fermentation in oak barrels

Classi­fied: VDP

2023 Cantine Barbera, Coste al Vento Grillo Menf,i Sicily, Italy Campari This type of soil givesFrom Marilena Barberas organically farmed Vigna del Pozzo in Menfi, this skin contact Grillo sees about 7 days of maceration in amphora, followed by spontaneous primary and malolactic fermentations. Aged a minimum of 6 months on fine lees in amphora. Sourced from mineral rich, clay heavy alluvial soils, this is textured, saline, and herbal Grillo that brings a deep sense of place and a vibrant, seaside energy.