Description

Composed of 94% Semillon and 6% Sauvignon Blanc harvested from the 17th of September to the 30th of October (three selective pickings in total)

white stone fruit on the finish

Mineral undertones

The finish extends the mouth without the slightest jerk

2021 | Freemark Abbey Cabernet Sauvignon | Napa Valley Azienda agricola Grottafumata di Mauro Cutuli Composed of 94% Semillon andLove the aromas of currants, sweet tobacco, lead pencil, and hints of redwood. Medium to full body with beautifully integrated tannins that are polished and refined. Fresh and nicely balanced. A beauty. A blend of 94% cabernet sauvignon, 5% petit verdot and 1% merlot. So drinkable now. 94 Pts James Suckling

Exchange/Return Notes

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2021 | Freemark Abbey Cabernet Sauvignon | Napa Valley Azienda agricola Grottafumata di Mauro Cutuli Composed of 94% Semillon and

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