US$ 64000.00
Ferdinand's Saar Dry Vermouth
with his dry humour and quick wit
Native yeast/spontaneous 1st Harvest foot stomped
100% natural yeast fermentation
Young Wine Decanter, Jancis Robinson Faiveley Ferdinand's Saar Dry VermouthThis beautiful, big decanter is all about getting oxygen into your wine. Especially young ones that need it badly. Despite the size (it fits mag!) it's easy to handle because of a strong, sturdy neck. Handblown and dishwasher safe, this is a go to for us.
US$ 64000.00
US$ 1350000.00
US$ 1350000.00
US$ 24.70
US$ 520950.00