Description
” The wine is pressed and fermented with native yeasts in stainless steel
Aging The wines are blended into stainless steel and aged on the fine lees in tank for 8 months
Loamy soils
After the wine
2023 Bastian Wolber 'Laisse Tomber' Blanc Sur Schistes, Alsace, France Edmond Vatan ” The wine is pressedVariety: Riesling Size: 0. 15 ha (0. 37 ac) Vine Age: Average of 40 years (as of 2023) Terroir: From Bernardvill in Alsace. On the top of the slope, 400m+ altitude, white and gray slate soil. Viticulture: Biodynamic (not certified) Vinification: Grapes picked by a team in Baden and transported to Volnay in a refrigerated truck, vinified and aged without added SO2, chilled overnight, crushed, pressed with a basket press for 2 3 hours, decanted (with
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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