Nicolas Faure Aloxe Corton Rouge 2024 MH the recipe dates to 1745

the recipe dates to 1745

vibrant Sangiovese from the same terroir that produces their acclaimed Brunello

The fruit comes from across the valley

Organically farmed bush vines

Nicolas Faure Aloxe Corton Rouge 2024 MH the recipe dates to 1745Nicolas Faure trained in serious company, with stints at Domaine de la Romanee Conti and Prieure Roch before launching his own micro domaine, which took shape around 2014. Based in Meuilley in the Hautes Cotes, he farms a tiny vineyard spread across prestigious appellations, working with rare exacting standards. He picked up his parcel in Aloxe Corton in 2015, at the northern end of the Cote de Beaune where Pinot Noir turns firm and earthy. Production