Description

lightly toasted French oak for 6 months before being transferred to used casks for 3–6 years

2019 Les Clos des Grillons (Nicolas Renaud) “Les Grillons” Rouge

After a primary fermentation in stainless

Koch El Mezcal de Oaxaca Espadin Mezcal Joven Mexico

2020 Vincent Latour Meursault Grands Charrons, Cote de Beaune, France Yuki No Bosha lightly toasted French oak forA top "climat" of Meursault. The vines are twenty five to sixty years old. Fermented and aged in demi muids on the lees (no stirring) for twelve months.

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2020 Vincent Latour Meursault Grands Charrons, Cote de Beaune, France Yuki No Bosha lightly toasted French oak for

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