2012 Giuseppe Rinaldi, 'Tre Tine' Barolo DOCG, Piedmont, Italy Pascal Doquet very low sulfur additions

very low sulfur additions

All Gamay (These are the vines that Olivier used to use to make the Yamag thats fermented whole cluster fermentation

2014 Ernesto Catena Vineyards 'Tikal Amorio' Malbec

delicately pressed and fermented in the tank without additions

2012 Giuseppe Rinaldi, 'Tre Tine' Barolo DOCG, Piedmont, Italy Pascal Doquet very low sulfur additionsA harmonious blend from three historic crusCannubi San Lorenzo, Ravera, and Le Costethis traditional Barolo expression showcases Giuseppe Rinaldis unwavering devotion to method and terroir. Wild fermented with extended skin contact (often 3050 days) and matured for approximately 42 months in large Slavonian oak casks before bottling with no filtration or fining. Now fully into its drinking window, the 2012 displays lifted aromatics of pressed rose,