Field Recordings Central Coast Sangiovese Freddo 2024 BFCM21ALL Bruno Giacosa — Arneis ’23

Bruno Giacosa — Arneis ’23 · Nebbiolo d’Alba ’22 · Barolo 2020 · Barbaresco Rabajà ’21

then 14 months on the lees in 600-liter demi-muids

exacting idea: one vineyard

same minimal-intervention winemaking

Field Recordings Central Coast Sangiovese Freddo 2024 BFCM21ALL Bruno Giacosa — Arneis ’23Freddo is Andrew Jones's Paso grown answer to chilled red season Sangiovese (often with a splash of Dolcetto or Valdiguie depending on the vintage), carbonically fermented, organically farmed, and built for the fridge door. The label changes color when the bottle hits the right temperature, which is a fair indicator of the vibe. Cranberry, sour cherry, strawberry, bright acidity, no oak, no fuss. Juicy, gulpable, and miles from the heavy California