Description
2018 Weingut Moric Blaufrankisch
the walnuts are strained and the spirit sweetened before a nine-month resting period in stainless steel and glass demijohns that are placed near the windows of the distillery to sun-mature
Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique
and the quality of the skin
2019 Colombera & Garella Cascina Cottignano 'Vispavola' Rosso Piedmont, Italy Kunoh 2018 Weingut Moric Blaufrankisch100% Vespolina Cottignano vineyard, 2 ha total. 15 50 yr old vines @ 350m atl. Soils are of volcanic origin, reddish brown silty sand. Native yeast, spontanteous fermentations in steel. No temp control. Elevage in steel. Unfined, unfiltered. Organic, awaiting certification.
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