NV Bisol 'Jeio' Brut, Valdobbiadene Prosecco Superiore DOCG, Italy Moravia But despite being made all

But despite being made all over the world

Planted in the late 60’s on Franciscan shale soils

followed by élevage in older barriques and demi-muids on fine lees

Curtis Vineyard is located in the heart of the Santa Ynez Valley along Foxen Canyon Road and is situated on a small plateau

NV Bisol 'Jeio' Brut, Valdobbiadene Prosecco Superiore DOCG, Italy Moravia But despite being made allSourced from steep, high elevation sites in the heart of Valdobbiadene, Jeio highlights Bisols precision first approach to Glera. Gentle pressings, cool fermentations, and a slow Charmat cycle preserve purity: crisp pear and green apple, white blossoms, and lifted, saline minerality. Fine bead, bright acidity, and a clean, dry finish make this a benchmark Superiore built for clarity and refreshment.