2024 Weingut Keller 'Von der Fels Riesling' Trocken, Rheinhessen, Germany Trouilleres arcing side valley formed by

arcing side valley formed by the Mosel 35

The must undergoes spontaneous fermention until reaching dryness approximately 4-12 weeks later

always searching for the perfect balance of each for any given vineyard

chalky and stony terroir – cooler site compared to Clos St

2024 Weingut Keller 'Von der Fels Riesling' Trocken, Rheinhessen, Germany Trouilleres arcing side valley formed by"von der Fels" translates to "from the rock." It is drawn from a selection of vines among them some younger plantings in Keller's Grosses Lagen vineyards. The aim is to produce a very dry trocken. Soil: Limestone based with various mixtures of clay, loess, silts, stones and shells. Elevation: 180 220 meters Exposure: South southeast Vinification: Grapes are harvested by hand and bunches are left to macerate on their skins for up to 40 hours before