Description
2018 Casa di Baal 'Rosso di Baal' Colli di Salerno IGT Campania
It has some grip and length from the gentle skin contact
original organic processes
which—like the Jura—was part of the kingdom of Spain during the rule of the Habsburgs
2020 Amorotti Trebbiano d'Abruzzo, Italy Cyprien Arlaud 2018 Casa di Baal 'RossoVines planted in 1992 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 2nd passage tonneaux of Slavonian oak, untoasted, 2 weeks long. Matured for 1 year in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.
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