Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France Antiyal it is one of the

it is one of the cooler sites around these parts

2018 Etienne Suzzoni Clos Culombu Corse Calvi Blanc

Luminoso is our ‘SVM’: both a revolution and revelation of what a Rhône blend can be

then secondary fermentation according to Charmat Method with extended lees contact

Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France Antiyal it is one of theCertified Organic. Dufours signature Champagne from his home vineyards, comprised of three different vineyard sites in the Valle de lOurce, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Suprieur). 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. 85% of the wine is base vintage 2022, with 35% coming from a rserve perptuelle containing