US$ 130.00
roots and citrus peels
with a small dose of sulfur (15 mg/l)
with 40-year-old vines that are certified organic and on limestone-rich clay soils like all of their Picasses holding
complemented by brown sugar and toasted oak across a medium finish
Selosse Brut Blanc de Blancs Substance [11/24 disg] NV Bois-Brincon roots and citrus peels1 btl max per customer. Avizes essence in a single wine, without regard to vintage variation. Made from a solera started in 1987. Profound.
US$ 130.00
US$ 160.00
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