Description
then fermented in an open-top fermenter
Located south east of the village
Fermentation is spontaneous (with native yeasts) and takes place in 40 hl oak conical vats
Slight filtration for large particles
2023 Domaine Dujac, Clos Saint Denis Grand Cru, Cote De Nuits, France Pierre Boisson then fermented in an open-topThis wine arrives the last week of September, 2025.
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