2021 Montevertine Le Pergole Torte Toscana IGT, Tuscany, Italy Bastian Benny fermented spontaneously in bigger old

fermented spontaneously in bigger old oak vats and painstakingly

The berries and bunches were kept separate by clone and cold soaked in open-top plastic fermenters until fermentation occurred naturally

2018 Causse Marines Les Peyrouzelles

while acidity holds the tension

2021 Montevertine Le Pergole Torte Toscana IGT, Tuscany, Italy Bastian Benny fermented spontaneously in bigger oldThe prestige wine of Montevertine is only produced in outstanding vintages. This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its levage. It is produced primarily from a two hectare vineyard planted in 1968 exclusively to Sangiovese vines with a north northeast exposure.