US$ 600.00
crushed stone and sappy flower aromas and flavors
Perfect to drink over the summer months
A 60-40 blend of Marsanne and Roussanne from Péléat
and the 2018 reveals a dense purple hue to go with powerful notes of blackcurrants
La Parde de Haut-Bailly - Haut-Bailly II, Pessac-Leognan, France 2016 Georges Vigouroux crushed stone and sappy flowerThe mineral and tar character with hints of white pepper is at the forefront of the nose here. The palates defined by a medium to full body, firm and silky tannins and a fresh finish. 93 Pts James Suckling
US$ 600.00
US$ 1250.00
US$ 249.00
US$ 164.00
US$ 98.00
US$ 88.00