2023 Cascina Barban Albera Rosso, Piedmont, Italy Espera primary fermentation (native yeast only)

primary fermentation (native yeast only) was complete

Direct press rosé

The bouquet is intense with beautiful floral scents coupled with notes of dried and citrus fruits

Organically grown Sonoma Coast fruit

2023 Cascina Barban Albera Rosso, Piedmont, Italy Espera primary fermentation (native yeast only)Red wine made from Nibi, Muetto and Mostarino grapes. Muetto and Mostarino are native abandoned vines of the Val Borbera that we are recovering and multiplying. Spontaneous fermentations. Vinified in contact with the skins for 60 days in a fiberglass tank. Aging in fiberglass. It does not contain added sulphites or anything else. Only grapes.