Description
Soil: Rich marl-limestone
pure and deep
The wine was then aged for 12 months in a large oak vat
parcels « Brise Pot » and « Froide Terre »
Bruno Dangin Cremant de Bourgogne Brut Rose, Burgundy, France (NV) Chiara Condello Soil: Rich marl-limestoneMade from 100% organically farmed Pinot Noir grown on claylimestone soils near Molesme, this ros is hand harvested and vinified in stainless steel with native yeast fermentation. It sees roughly 30 months of lees aging in bottle and is bottled as Extra Brut delivering fine mousse, crisp structure, and red berry freshness with a creamy, mineral edge. Bruno Danginformerly of Champagne in the Aubefarmed the vineyards organically since 2014, imbuing each
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