US$ 449.50
Native fermentation with 12 days on skins and 17 months in barrel creates textural richness and complexity rarely found in this varietal
6 days maceration on the skins
The first sip reveals a great freshness on the palate
vinified with the utmost restraint by a biodynamic house
Jerome Prevost Champagne Grand Cru La Closerie LC23 NV champagne-template Native fermentation with 12 days
US$ 449.50
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