Description
with saline and citrus notes
full-bodied Ribera del Duero showing plenty of roasted spices and a hint of chili chocolate to the rich blackberries
It fermented with indigenous yeasts in oak vats with part of full clusters
blackcurrant and delicately woody notes
2018 | Terenzi Francesca Romana Toscana IGT | Tuscany Zolo with saline and citrus notesThe supersavory nose features aromas of smoke, pepper, tar and herbs, along with a faint crackle of black cherry. The palate is intensely peppery, but a more powerful tart fruit element and grippy yet gentle tannins create a sense of balance and cohesion. Wine Enthusiast
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