US$ 60.00
Once the skins and stems are removed
Whole bunch pressing in a basket press with 550 liters of extraction
the E mashbill allows the subtle baking spice flavors of the K yeast strain to be more apparent
Maceration with the skins lasts about 3 months—however long it takes to reach total dryness--with no temperature control and no sulfur
2023 Emmanuel Rouget Echezeaux Grand Cru, Cote de Nuits, France Domaine du Pelican Once the skins and stemsWine arrives late April, 2026.
US$ 60.00
US$ 34.00
US$ 38.00
US$ 88.00
US$ 135.50