Patz & Hall Chardonnay Sonoma Coast 2022 PURYEAR Made from 100% wild-harvested Dasylirion

Made from 100% wild-harvested Dasylirion leiophyllum aged 18–22 years prior to harvest

whose first Toji has been called the “father” of sake brewing

Delicate elegant style with a touch of freshness

On the nose aromas of white fruit

Patz & Hall Chardonnay Sonoma Coast 2022 PURYEAR Made from 100% wild-harvested DasylirionPatz & Hall draws from 23 single vineyard sites across Sonoma Coast to build this textured Chardonnay. Straw yellow with aromas of lemon curd, wet stones, and honeysuckle with subtle saline notes. Medium to full bodied, the wine balances generous peach and apricot with crme anglaise and wildflower honey. Complexity and generosity that shows how Sonoma Coast's cool winds refine California Chardonnay without sacrificing ripeness.