2024 Eloi Cedo, Fato, Balearic Islands, Spain Mas Foraster Fermentation & Élevage: Natural fermentation

Fermentation & Élevage: Natural fermentation in a combination of stainless steel and large oak casks

The single-vineyard Weinberg comes from the heart of the vineyard and is a selection of the oldest vines

Harvest By Hand​

Aged 6 months in steel tanks

2024 Eloi Cedo, Fato, Balearic Islands, Spain Mas Foraster Fermentation & Élevage: Natural fermentationA blend of organically grown grapes hand harvested in Mallorca 65% Callet (old vines) 25% Manto Negro and 15% Escursac (with carbonic maceration). Fermentations 15 30 days with skins, using 10 25% whole bunch with the Callet. 6 months aging in 500L old French barrels followed by 6 months in the bottle before release. Bottled unfined, unfiltered and total SO2 8mg. Annual bottle production 2,500.