Description
Vinification uses native yeasts and traditional methods
2019 AMI Cote De Beaune Blanc
Though it feels much higher
The grapes are de-stemmed and macerated on the skins for around 7 days
2023 Benoit Moreau Bourgogne Chardonnay, Burgundy, France Monte dall'Ora Vinification uses native yeasts andTerroir: A blend of 3 parcels from the commune of Chassagne. Viticulture: Biodynamic (certification underway)Vinification: Grapes may be crushed or directly pressed, depending on ripeness. Ambient yeast fermentation and aging in used barrels for 16 months. Arrives March 2026.
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