Description

After hand harvesting the grapes

As for all Collin Champagnes

Cellared for 36 months with organic yeast sur lattes

Soil: red marl

2023 Cellier Saint Benoit Arbois Pupillin Pinot Noir 'Courbes Raies' Jura, France Stagg After hand harvesting the grapesSize: 0. 5 ha (1. 24 ac) Variety: Pinot Noir Vine Age: Planted in 1969 and 1995 Terroir: Located at the heart of the appellation. West facing parcel, varying in steepness (7% average incline, 17% maximum). 408m altitude. Limestone soils with Lower Liassic fossilized mollusks. Viticulture: Lutte raisonne, converting gradually to organic. Vinification: 100% whole cluster, ambient yeast fermentation in stainless steel tank, total maceration lasts 12 to

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2023 Cellier Saint Benoit Arbois Pupillin Pinot Noir 'Courbes Raies' Jura, France Stagg After hand harvesting the grapes

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