2020 Padelletti Rosso di Montalcino,Tuscany, Italy Bardstown began producing shochu in 1909

began producing shochu in 1909

Whole clusters steeped in direct pressed juice for four weeks

The shallow topsoils (30 to 60cm) are composed of clayey sand or sandy loam with iron oxide

Amador County AVA

2020 Padelletti Rosso di Montalcino,Tuscany, Italy Bardstown began producing shochu in 1909Of the Padellettis six total hectares planted, two hectares are devoted entirely to the production of Rosso di Montalcino. The maceration for the Rosso is at a minimum 14 days but can be up to 21 days, depending on the character of the vintage. It is aged for six to twelve months in large French oak barrels. All of the Padelletis wines follow a consistent harvest and intial fermentation program. After a selection of fruit in the vineyard, the