2015 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France California Stars with a fresher and more

with a fresher and more fluid profile

matured on its lees in large German oak casks for about 10–12 months before bottling

iron-imbued soil on a 15° slope just to the south of Gevrey-Chambertin

whole-cluster direct-pressed and barrel fermented

2015 Domaine Roulot Clos des Boucheres Monopole, Meursault Premier Cru, France California Stars with a fresher and moreFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling. A library wine direct from the Domaine. Arriving in January 2026.