2023 Weiser-Kunstler Steffensberg Im Lowenbaum Feinherb , Mosel, Germany Washington 2017 Alvaro Palacios Vi de

2017 Alvaro Palacios Vi de Vila Gratallops

Maceration is about 4 days

@0-50% will be destemmed with a cold soak for @4days

The shape of this “bowl” of vineyards effectively concentrates the heat of the sun

2023 Weiser-Kunstler Steffensberg Im Lowenbaum Feinherb , Mosel, Germany Washington 2017 Alvaro Palacios Vi deThe 2023er Enkircher Steffensberg Im Lwenbaum Riesling Feinherb was made from fruit harvested at 87 Oechsle on old vines still trained on single pole in this prime Lieu Dit at the heart of the Steffensberg and was fermented down to sweet levels of residual sugar (10. 5 g l). A whiff of volatile quickly gives way to an aromatic and very attractive nose of tangerine, yellow peach, minty herbs, licorice, ginger, and plenty of spices. The wine is