2025 Trediberri Barbera d'Alba, Piedmont, Italy Domaine de L'Horizon The red wines are then

The red wines are then matured in large and small wooden casks

This cuvée blends 15–25% barrel-aged red wine from old vines into the base

located in Colbún DO

Fermentation is spontaneous with a significant portion of whole clusters and gentle pump overs to keep extraction fine

2025 Trediberri Barbera d'Alba, Piedmont, Italy Domaine de L'Horizon The red wines are thenGrapes are partly from the Roero and partly from the vineyards around the house in Torriglione. The soil in Torriglione: The slope here is very steep and is mainly compact blue Marl (clay limestone) with 40% limestone, 35% clay and 25% sand. The soil here is so compact that the historic houses here are built directly onto the Marl. Fermented in concrete and lasts about 12 14 days. Then malolactic takes place in concrete or stainless steel. Arrives