Domaine Mee Godard Morgon Cote du Py 2023 SCCOS and vanilla baking spices transitions

and vanilla baking spices transitions to a rich and fruity palate displaying bright citrus and dark fruit anchored by caramel

And it can bridge many courses

the berries are macerated in pure grain alcohol for at least three months

blackberry and cracked pepper

Domaine Mee Godard Morgon Cote du Py 2023 SCCOS and vanilla baking spices transitions80 year old vines planted in the most desirable "Roches Bleues" soilsancient decomposed schist, full of iron oxide and manganeseimpart a distinct graphite minerality. It's blended from three climats named Chaponne, Cte du Py, and Morgon, a climat directly behind the winery, pictured above. A two faced wine that best encapsulates the Mee style. At first pour it's deep and dark, as if it's blacking out the sunshine that makes Beaujolais so joyful. But