Description
This technique increases the complexity of the resulting wines as well as giving the vineyard great resilience in the face of various of climatic and biological impediments
the age of these vines was from 13 to18 years at the time of harvest
and loads of rocks
60% Meunier
2024 Herve Villemade Cheverny Rouge Loire, France Prieler This technique increases the complexityGrapes: 60% Pinot Noir 40% Gamay Farming: Organic (certified) Age of vines: 10 to 25 years old Unfined Unfiltered The grapes here come from the estate's youngest vines and are a mix of the three terroirs Herv cultivates: sand and flint, clay and flint silex and deep silt. The grapes are macerated, 80% whole cluster, 20% destemmed, for 15 to 20 days. It is fermented and aged in concrete and wooden tronconic vats from 30 to 50hl in size. No pump overs,
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