Description
and a relatively high percentage of Doña Blanca • Fermented with whole clusters and a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration
and Whit Latimer
very rich in skeleton
We fermented this 100% Syrah with 100% Whole-Clusters and aged it in 500L French Oak Puncheons for six months before bottling this wine without any fining or filtration
2018 Domaine Guiberteau, Saumur 'Les Chapaudaises' Loire, France Monopolowa and a relatively high percentageVariety: Cabernet Franc Vine Age: Planted in 1948 Terroir: 3 parcels with silt and sand topsoils covering softer limestone bedrock Viticulture: Conversion to organic Vinification: 100% de stemmed, indigenous yeast fermentation. Aged for 10 months in wooden conical vats, light filtration before bottling.
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