Description
2020 Paul-Henri Thillardon Moulin a Vent 'Sous La Roche'
About one third of the crop was destemmed
A superbly engaging touch of fresh pineapple adds to the overall zesty and juicy nature of this Kabinett on the palate
The wine was fermented in fiber glass and aged for two years in fiberglass and concrete
2023 Christian Tschida, Himmel Auf Erden Rose, Burgenland, Austria Zarate 2020 Paul-Henri Thillardon Moulin aGrapes: Blaufrnkisch Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500 liter barrels and is bottled without fining or filtering and no addition of sulfur.
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