Mary Taylor 'Anjou' Blanc Cream Liqueur citrus zest

citrus zest

creating memories that linger long after the last ball is tossed

apples and pears

or a great everyday sipper for the mezcal aficionado

Mary Taylor 'Anjou' Blanc Cream Liqueur citrus zestNatural White Wine Geographically, Anjou is divided into two dominant profiles, based on soil types. The first, known as Anjou Blanc, lies toward the west of the appellation, where chalky limestone soils impart a lighter, more energetic expression of Chenin. Then theres Anjou Noir, referring to the dark volcanic schist soils of the easternmost edge of the Massif Armorican, where Chenin assumes a richer, more full bodied character. Sourced from