2015 Matthiasson Cabernet Sauvignon, Napa Valley, USA Montchenot • Grapes macerate for 7

• Grapes macerate for 7 days

Juicy red fruit brings immense childlike pleasure

The rest of the grapes were added as whole clusters

2015 Masseria Starnali Santo Sano Roccamonfina Aglianico IGT

2015 Matthiasson Cabernet Sauvignon, Napa Valley, USA Montchenot • Grapes macerate for 786% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot Winemaking: Fermented in small open top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak). This wine is offered from a private cellar, Terms and