Kumusha Cabernet-Cinsault Red Blend 2024 NO20230830 Made from a blend of

Made from a blend of Pinot Noir

Reserve wines

From the producer: The first Vietnamese gin

The 100% destemmed fruit underwent a brief cool maceration—just 3-5 days—preserving the wine's delicate freshness and aromatic clarity

Kumusha Cabernet-Cinsault Red Blend 2024 NO20230830 Made from a blend ofTake Cabernet's backbone, then hand it a Cinsault chaperone to loosen it up. Three quarters Cabernet Sauvignon fermented in old oak, one quarter Cinsault fermented in cement, blended after eight months and bottled without fuss. Tinashe Nyamudoka the Zimbabwe born sommelier who traded the dining room for the cellar sources from South Africa's Western Cape and keeps his hands mostly out of the process. The result is lighter and juicier than a Cabernet