Description

he filters the inchoate cider to remove particulates

and seedling apple trees scattered around predominantly rocky soils at higher elevations

but Chidaine was convinced that it was one of the very best sites in Montlouis

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2024 Louis Billard Santenots, Volnay Premier Cru, France Tyrrells he filters the inchoate ciderSatenots sees a three day cold soak and 12 day native ferment with early pump overs and light punch downs, 30% whole clusters, 14 months in barrel (20% new) and 2 months in stainless, then slow lenticular filtration and ~15 mg L free SO, yielding ~750 bottles.

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2024 Louis Billard Santenots, Volnay Premier Cru, France Tyrrells he filters the inchoate cider

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