Anatolikos Vineyards Limnio, Thrace, Greece 2019 Jasnieres The grapes are destemmed before

The grapes are destemmed before the fermentation and the cuvaison is on the order of three weeks duration

yeast and pepper on the nose bode well for a most savory wine

The wine's well-balanced acidity provides a lively structure

peach skins and lemon oil

Anatolikos Vineyards Limnio, Thrace, Greece 2019 Jasnieres The grapes are destemmed beforeMavroudi of Thrace (60%) and Limnio (40%) are organically cultivated in the absolutely dry privately owned vineyard on the sandy hills with the granite soil of the Hirodassos area in Avdira, Xanthi. Extremely difficult conditions cause plants to have a minimum yield per hectare and a unique concentration of their fruit juices. The harvest was done by hand at the end of September and here is where the interesting part starts. If you know Nikolaidis